Connect with us

Lifestyle

Freediving is Booming in the Philippines Taking Over Traditional Dive Spots

Filipinos many times forget how beautiful it is in their own country and have the idea that world class travel only starts when one leaves the Philippines.

Thanks to a sudden boom in a certain diving style called “free diving”, Filipinos discover what foreigners have already 30-40 years ago, that Philippines is such a beautiful country to do diving in.

“Freediving means you hold your breath under water free from any diving gears.” , explains Risa otherwise known as “Madame Riri” on Social media, a leading influencer in the field of freediving. Her goal is to promote local Tourism amongst Filipinos to explore the freediving destinations, to help the Tourism economy get back on its feet.

Just like Madame Riri, thousands of Filipinos are excited in exploring the Philippines, and in just 3 months she has already went diving in Anilao nearby Manila, Boracay, Bohol, and just recently visited Coron to explore the fresh waters of Barracuda Lake. “Coron is definitely one of the best dive spots i have seen so far”, said Madame Riri.

The lake is specially beautiful as the Limestone walls continue to descend very sharply under water, this is what makes freediving such a great photo opportunity for the social media crazy society nowadays.

“Freediving is booming because you can do certain movements in the water that divers call “to aura” under water”, along side coral walls and the colorful fishies.”, said Madame Riri

Another reason why divers love the underwater world is to explore the nature, with amazingly colored corals that come in different shapes and forms and the thousands of beautiful fishes one should see.

“It’s like flying to Africa to visit the safari tours to see the wildlife, the only difference here is that everything happens under water. I like to call it the “ocean safari”. I am glad we Filipinos finally discover our world class corals, which foreign travelers have been flying for. They come from all corners the world”, said Madame Riri

Here is a picture of Madame Riri in Busuanga, Palawan, paying a visit to the so called “Dugong” during her recent Coron trip.

Madame Riri Busuanga

Philippines is very beautiful on land, but also under water – our Country with a wide variety of tropical underwater life we should enjoy and explore.

It is always good to remember that it doesn’t need to be a trip out the country to enjoy a world class vacation.

Lifestyle

Guy Jokes about Becoming Thin Because of Waiting for the National ID to Arrive

A guy jokes about becoming thin because of waiting for the national ID to arrive – and the post quickly went viral because most people are still waiting for theirs, too!

Guy Jokes about Becoming Thin Over National ID

Have you received your national ID?

For most Filipinos who don’t have a valid ID, the national ID was the best option for getting one because it was for free and available for everyone. It was the saving grace of all the IDs, considering that you need to present a valid ID to get a valid ID. It’s a never-ending bureaucratic loop.

Everyone is entitled to get it for free from the PSA (Philippine Statistics Office).

Sadly, it was excellent in theory but the execution was less than satisfactory. Many Filipinos are still waiting for their IDs to arrive over a year after flocking to the registration centers to get one.

guy jokes about becoming thin
Photo credit: Joemar Santos Torres

Recently, netizen Joemar Santos Torres went viral after sharing a photo with his national ID, joking that he became thin waiting for it to arrive.

It’s actually an allusion to the joke/saying that you can get thin for worrying over or waiting for something.

But because most people haven’t received their IDs, many can relate to the joke.

In the photos, Torres holds his national ID with a chubbier photo.

Dear PSA, pumayat na ‘ko kakahintay,” he joked.

guy jokes about becoming thin
Photo credit: Joemar Santos Torres

Of course, it’s just a joke. He actually began to lose weight shortly after having the photo taken for his ID in July 2021.

He has lost as much as 60 lbs since then and looked so different when he finally got the ID in November 2022.

But it was actually his choice to do it.

Hindi po ako nag-rice for three months, almost every day ang exercise like jogging, volleyball, and badminton with my brother,” he explained.

He shares that he’s happier now because he can do so many things, including running faster.

Getting Your National ID

Continue Reading

Lifestyle

Buffet Restaurant Appeals for Customers to Pay for Wasted Leftovers

A buffet restaurant took to social media to appeal to a group of customers to return and pay for their wasted leftovers. The post went viral, gaining mixed reactions from netizens.

Buffet Restaurant Posts about Customers’ Wasted Leftovers

These days, you can find so many buffet restaurants offering eat-all-you-can promos for a fixed price. Restaurants like this appeal to the public because of the many variety of food items that customers can enjoy with their money.

Sadly, this can lead to food wastage, particularly when the customers don’t understand that they should really just get the food that they can actually eat, not the amount they think they can.

Most of these buffet restaurants make guests pay for their leftovers, ensuring that the customers don’t waste the food. But it seems that a group was able to leave a buffet restaurant without paying for their wasted leftovers – and the photo of their table quickly went viral.

In a post shared by the Daily Guardian, the buffet restaurant was named Bariotik Eat-All-You-Can.

buffet restaurant
Photo credit: Bariotik Eat-All-You-Can / Daily Guardian

Bumalik po kayo para bayaran yung left over po ninyo. Marami ang nagugutom,” the buffet restaurant’s management reportedly appealed to the group who left this wasted food on their table.

Magkano lang po ang kita namin, hangad po namin na mabusog ang bawat isa pero sana naman po kahit konting disiplina man lang.

The restaurant charges diners Php499 for the eat-all-you-can offer, but they’re supposed to pay for wasted food or leftovers.

Di daw po nila alam na bawal ang left over… Di po dahilan yun para mag sayang ng pagkain,” the restaurant wrote after the customers came back.

The post went viral but gained mixed reactions from netizens.

While many netizens sided with the restaurant, saying that these customers should have only gotten what they can consume, others wrote that the food was probably not delicious because they didn’t eat it all.

Still, most netizens agree that the food’s quality shouldn’t be reason enough for these people to waste it They should have tasted it first before getting so much.

How Do Buffet Restaurants Earn Money?

Buffet restaurants usually charge customers a fixed fee for their eat-all-you-can meals, but they still earn because the price is often high. Plus, only a few people can actually eat so much food – but they’re unlikely to make a buffet restaurant bankrupt (as long as they don’t eat there every day).

So, the customers still end up paying around the same amount they would have if they ordered their meals like in regular restaurants.

Continue Reading

Entertainment

Andi Eigenmann Goes Viral for Making Dried Fish (Tuyo / Buyad) from Scratch

Andi Eigenmann goes viral for making dried fish, locally known in Surigao (where she currently lives) as “buyad” or “tuyo” in Filipino. She made it from scratch with the help of some locals – and the family got to enjoy it for lunch! Cool, isn’t it?

Andi Eigenmann Goes Viral For Making Dried Fish

Andi Eigenmann is an actress who’s now based in Surigao with her family, known on social media as the Happy Islanders.

Considering that she’s from showbiz royalty, what with the Eigenmann family being one of the most prominent actors and actresses in the industry, many people were surprised that Andi chose to live a quiet, simple life in Surigao.

Andi Eigenmann
Photo credit: Happy Islanders

And by simple, you’ll be surprised at what this young mom is able to do!

Aside from raising her kids the island way, she also opened a surf shop and snack bar with her partner, Philmar Alipayo.

And it appears that Andi has learned a lot from the many years she has spent in Surigao.

Aside from now obviously knowing the language, she also knows how to make dried fish!

Photo credit: Happy Islanders
Photo credit: Happy Islanders

In a video uploaded on their YouTube account, Andi shares how they got the fish fresh from the fishermen at the beach. Then, she prepared the dried fish by first cleaning up the catch.

She received instructions and assistance from some of the locals, and soon she was able to prepare the Filipino favorite.

Photo credit: Happy Islanders
Photo credit: Happy Islanders

This is the time on the island na minsan na lang ‘yung sunny weather. Kaya ngayon we want to take advantage [of the sunny weather] and gagawa kami ng buyad.  Inexplain lang sa akin ni papa ng konti kung paano ‘to gawin,” she explained.

The reason why I like to make home-made buyad is because mahirap makahanap ng hindi gaano ka-alat. Gusto namin kami magtimpla ng saltiness. Instead of using a whole lot of salt, we are using salt water from the ocean.

Photo credit: Happy Islanders
Andi Eigenmann
Photo credit: Happy Islanders

The dried fish was ready for cooking the following day.

Fans were amazed by her skills in preparing dried fish – and how she cooked this and other food for her kids.

Watch the video here:

Why Is Dried Fish Popular in the Philippines?

Plenty of foreigners abhor the smell and taste of fried fish, but it’s an all-time favorite in the Philippines. It’s a popular dish across all walks of life, although the rich people have “more sosyal” options than the cheaper ones.

For example, one of Neri Naig’s many businesses includes gourmet tuyo.

Continue Reading

Trending